4349 Pasta Meat Sauce recipe
Ingredients
1 lb ground beef
1 lb sausage
1 onion chopped
2 cans chopped tomatoes
1 Tbsp. Lawery’s seasoning
1 Tsp. Garlic Salt
1 Tbsp. Italian Seasoning
1 Tbsp. chicken bouillon
¼ cup Red wine
1 pinch sugar
2 large cans of tomato sauce
Olive oil
Procedure
Sauté chopped onion in olive oil until transparent. Add both meats and brown. Drain meat and add everything else and simmer for minimum 30 mins but as long as 2 hours if time provided.
