Ma Ligtenberg’s Potato Dish
2 lb bag of hashbrown potatoes
1- 16oz sour cream
2 cups mild cheddar cheese
1- can of Cream of Chicken Soup
1-sm/med brown/yellow onion (chopped to your liking)
1-cube of butter (melted)
1-cups of crushed Corn Flakes
Pour the hashbrown potatoes at the bottom of the dish evenly. Mix in a separate bowl the following: sour cream, onion, cheese, and the soup. Put mix on top of the potatoes evenly. Pour melted butter on top of the mix as evenly as possible. Lastly, cover entire dish with corn flakes. Bake at 350 for 50 minutes to an hour until it is golden brown on the sides of the dish. It will be very hot out of the oven so don’t get your little fingers burned. I hope you like it.
Ma Ligtenberg
